WEDDINGS

BUFFET SERVICE

Buffets are a nice informal approach to the Meal. Your guests have a wider a variety of choices. This service style also promotes mingling and interacting among your guests. Waiters can be provided for an additional charge of $12.50 per waiter per hour.

BUFFET #1 - YUCATECAN ROOTS

STATION 1 APPETIZERS
mixed empanaditas
fresh fish ceviche
valladolid chorizo skewers
guacamole, corn chips, roasted 3 chiles salsa & pico de gallo salsa

STATION 2 MAIN COURSE
pork pibil (traditional preparation, baked in banana leaves)
fish veracruz sautéed with tomatoes, olives and white wine
chaya green rice and beans, hot tortillas
mixed greens, jicama, cucumber, honey vinaigrette

Complementary mexican wedding cookies,
‘paletas de frutas’ traditional fruit popsicles, coffee and tea

BUFFET #2 - MEXICAN FIESTA

STATION 1 APPETIZERS
mixed empanaditas
chipotle pork skewers
shrimps cocktail mexican-style
guacamole, corn chips, roasted 3 chiles salsa, pico de gallo salsa

STATION 2 MAIN COURSE
shrimp, beef, chicken & fish,
grilled with cilantro, lime & garlic sauce
yellow rice & grilled vegetables, pinto beans
3 lettuce salad with jicama, cucumber & honey vinaigrette
hot tortillas

Complementary mexican wedding cookies,
‘paletas de frutas’ traditional fruit popsicles, coffee and tea

BUFFET #3 - RIVIERA MAYA TACO BAR

STATION 1 APPETIZERS
‘artisana’ cheese: oaxaca, panela, chihuahua,
served with traditional fruit ate (paste)
guacamole with corn chips
roasted 3 chiles salsa & pico de gallo salsa
tropical fruit display

STATION 2 MARISCOS
shrimp cocktail mexican-style
fresh mixed ceviche (fish, octopus and calamari)

STATION 3 TACOS
tacos with your choice of corn, white or nopal tortillas
bbq chicken marinated in herbs and lime
bbq chipotle beef, bbq fish
grilled vegetables
3 lettuce salad with roasted pineapple and honey vinaigrette

Complementary mexican wedding cookies,
‘paletas de frutas’ traditional fruit popsicles, coffee and tea

BUFFET #4 - ORIENTAL TOUCH

SSTATION 1 APPETIZERS
vegetarian sushi rolls
chicken satay
coconut shrimp with mango chutney

STATION 2 MAIN COURSE
oven-roasted pork shoulder with sweet and sour sauce
fresh fish in ginger, garlic, lime, cilantro and soy sauce
stir-fry vegetables
3 lettuce salad with roasted pineapple
sesame oil and rice wine vinaigrette
jasmine rice

Complementary mexican wedding cookies,
‘paletas de frutas’ traditional fruit popsicles, coffee and tea***

COST EFFECTIVE MENU PACKAGES

The Chefs offer these economical packages combining some of our favorite local menus. They are complete with Appetizers, Entre, Dessert and Tornaboda late night Snack
Complimentary waiters provided with 40 or more guests. For smaller groups we charge $15 per waiter per hour.

‘SIMPLY TACOS’

shrimp cocktail mexican style
cheese and fruit paste brochette
jicama, cucumber and seasonal fruit sticks with mild chili powder

BUFFET
tacos served with corn and flour tortillas
chicken grilled with chipotle and honey glaze
fresh grilled fish marinated in herbs and lime
colorful mexican rice and refried beans
grilled vegetables

3 lettuce salad with jicama and carrots with lime vinaigrette

tres leches cake

TORNABODA
quesadillas and churros

‘PLATED VIVA MEXICO’

PASSED APPETIZERS
shrimp cocktail mexican style
cheese and fruit paste brochette
jicama, cucumber and seasonal fruit sticks with mild chili powder

FIRST COURSE
chicken sope (tortilla base) with avocado green tomatillo sauce

SECOND COURSE
cream of camote amarillo with vanilla (yellow sweet potato)

THIRD COURSE
arrachera beef (skirt steak) marinated with chipotle and honey, served with grilled vegetables and garlic mashed potatoes

tres leches cake

TORNABODA
quesadillas and churros

WEDDING CAKES

A sophisticated and sweet finish to the meal and always made to order
(served from the Cake Table; additional slices are plated in the kitchen

SPECIAL TRES LECHES

SAINT HONORE

NAKED FRUIT CAKE

CHOCOLATE WEDDING CAKE

SPECIALTY DESSERTS

A sophisticated and sweet finish to the meal and always made to order
(served from the Cake Table; additional slices are plated in the kitchen

TRIO OF MINIATURES

tiramisu, pavlova, chocolate almond bites

MINIATURE TRES LECHES

TORNABODA

In Mexican Culture, late-night snacks served after the Wedding Reception.
A nice informal get-together to wind down,
or provide sustenance for the hours of partying ahead.
* served only in conjunction with our Wedding Menus *

POZOLE with CHICKEN or PORK up to 2 hrs (minimum 40 guests)

served with roasted green tomatillo sauce
accompanied by churros with chocolate and cajeta dips

REHEARSAL WELCOME DINNER

traditionally taking place the night before the wedding,
a good opportunity to welcome everyone with a great Mexican dinner

CARIBBEAN MIXED GRILL (minimum 40 guests)

guacamole, chips and fresh salsas
shrimp cocktail

grilled argentine chorizo, chicken pork ribs and vegetables,
chimichurri sauce, mexican rice, tossed salad

fresh lemon tarte or fresh fruit flan

TACOS de GUISADO

guacamole, chips and fresh salsas
quesadillas with flor d’ calabasas blossoms

beef a la chef david, sautéed with a mild red salsa
chicken in green tomatillo sauce
fresh tortillas, rajas poblana, corn, tossed salad
fresh lemon tarte or fresh fruit flan

WEDDING BAR

Beverages - cost plus 20%
Bartenders and Staff - $13 / hour plus 20% tip
Rental glassware at cost plus 20%

We coordinate the shopping and setup of the bar. We serve your guests and clean up afterwards. You get to keep the remaining beverages for another day!

BAR SUGGESTIONS
Let’s put together a Bar list made up of some of the following

LIQUOR BAR
tequila, rum, vodka, gin, and whiskey
limes, mixers, margarita salt, and ice
***

WINE and BEER
champagne or sparkling wine, red and white wines
***

SOFT BAR
soft drinks, fruit juices, water, and sparking waters
***