PUERTO AVENTURAS CATERING MENUS
Our meals showcase the wealth of fresh seafood, meats, delectable tropical fruits, and unique spices that are exclusive to Yucatan. In addition to authentic Mayan Yucatán and Mexican cuisine, our chefs can prepare American, Caribbean, Italian, Japanese, Thai, healthy vegetarian, vegan, macrobiotic, Pritikin diet, Kosher, and non-dairy cuisines. These factors can be taken into account while creating the majority of our meals. Allow us to create a meal plan just for you and your family.
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OUR CATERING MENUS
CHEF'S SPECIALTIES
These are some of our favorite menus.
MAYAN LU’AU
guacamole, quesadillas with sauteed mushrooms, chips, mild and picante salsas
pork pibil seasoned in the mayan style with achiote, garlic and oranges
cooked in banana leaves, served with yellow rice and black beans
tossed mixed lettuce salad and warm tortillas
mayan strawberry shortcake with cream
MEXICAN FIESTA
guacamole, quesadillas with sauteed mushrooms, chips, mild and picante salsas
chile relleños stuffed with local cheese and baked with mild tomato sauce
yucatecan-style bbq chicken
mexican rice, tossed lettuce salad and warm tortillas
flaming banana with ice cream
TACOS de GUISADOS
guacamole, quesadillas with sauteed mushrooms, chips, mild and picante salsas
beef ‘ala david’ sautéed with spicy tomato sauce
chicken in green tomatillo salsa
lettuce and tomatoes and warm tortillas
fresh fruit flan
‘PAELLA MEXICANA’
‘empanadas varios’ with sour crème and freh salsas
jumbo shrimp, fish, clams, chorizo, chicken, veggies and herbs, with saffron rice
spanish salad of arugula, chick peas and artichokes, warm baguettes
fresh fruit flan
THAI COCONUT CURRY
coconut shrimp, mango chutney, shredded jicama, fried bananas
jumbo shrimp, boneless chicken, snow peas and vegetables,
cooked with mild yellow curry
grilled pineapple and jasmine rice
cucumber carrot thai salad and hot curry salsa
fresh mango and ginger cake
RISOTTO
vegetable provolone cheese puffs, bruschetta with tomatoes, basil, italian bread
jumbo shrimp, calamari, clams, mussels, herbs with italian rice and white wine
italian mixed green salad and warm baguettes
fresh fruit crostata with pastry cream
GRILLED LAMB CHOPS
shrimp cocktail 'mexican style', chorizo and sweet peppers skewers
lamb chops grilled with rosemary, garlic, and olive oil
mashed potatoes and fresh vegetables
mixed greens with honey vinaigrette, warm baguette
fresh mango and ginger cake
SAUTEED LOBSTER TAIL (seasonal)
prosciutto and melon, and smoked salmon wrapped asparagus
sautéed lobster medallions, homemade fettucine with basil, tomatoes and brandy
italian mixed green salad, warm baguette
chocolate caprese cake
GRILLED LOBSTER TAIL (seasonal)
prosciutto and melon, and smoked salmon wrapped asparagus
grilled lobster tail with cilantro, garlic and lime butter
Rice and fresh vegetables
italian mixed green salad, warm baguette
chocolate caprese cake
DINNERS
These are our customer's favorite entrees. Choose an appetizer and dessert from the list after the entrees.
FISH VERACRUZANO
fresh caribbean fish filet sautéed with olive oil, white wine, tomatoes, olives and sweet peppers
cous-cous, fresh vegetables
tossed salad with honey lime vinaigrette
LASAGNA BOLOGNESE
baked with beef, tomato sauce, mozzarella and ricotta cheese
tossed salad with italian dressing, garlic bread
BEEF ARRACHERA STEAK
mexican-style skirt steak grilled with chipotle and honey
rosemary-garlic potatoes, vegetables, salad with honey lime vinaigrette, warm tortillas
CARIBBEAN MIXED GRILL
fish filet, beef arrachera, chicken and veggies grilled with cilantro lime sauce
mexican rice, fresh salsas
chaya salad, warm tortillas
CARIBBEAN SURF ‘n TURF
grilled beef arrachera with chipotle-honey glaze & tamarind jumbo shrimp*
(substitute lobster tail for an additional $10)
garlic mashed potatoes, fresh vegetables
caesar salad, and warm tortillas
BEEF FILET STEAKS
grilled with portobello red wine sauce
roasted potatoes, grilled asparagus
tossed salad and warm baguettes
VEGAN TOFU
tofu and fresh veggies grilled or sauteed with sesame oil and spices
quinoa pilaf and fresh garden salad
CHOICE OF APPETIZER
guacamole, chips, fresh mild and picante salsas
quesadillas with sauteed mushrooms
bruschetta- tomatoes, basil, toasted italian bread
black bean dip with chips and fresh salsas
chicken chipotle skewers
chorizo and sweet peppers skewers
serrano ham and melon
shrimp cocktail 'mexican style'
chicken satay skewers with peanut sauce
falafel with tzatziki sauce
homemade fresh cheese with focaccia
hummus dip with celery sticks
CHOICE OF DESSERT
flaming banana and mangos with ice cream
fresh fruit flan
hot apple and cinnamon empanadas
chocolate mousse
tres leches cake
fresh mango and ginger cake
mayan strawberry shortcake with cream
chocolate coconut cake
ROMANTIC DINNER for 2
Looking for an impressive way to say ‘I love you'? Toast a sparkling glass of Prosecco and celebrate! We bring the Food, Dinnerware, Stem Candles, Flowers and one bottle of Prosecco!
LOBSTER (seasonal)
Three Dips served with Grissini and Focaccia - Roasted Pear, Rosemary & Parmesan, - Eggplant, Cream Cheese & fresh Basil, - Kalamata Olive & Mint
Three Lettuce Salad with Rose Petals, Roasted Pineapple, Shredded Chaya, Jicama with Honey Vinaigrette
Prosciutto wrapped Ginger Orange Sea Scallops, over Camote Amarillo
Lobster grilled with Sparkling White Wine sauce, served with Asparagus Bouquet
Citrus Semifreddo with Pistachio Sauce
FILET MIGNON
Local Fish Ceviche, Pico de Gallo, Guacamole with Tostaditas
Three Lettuce Salad with Rose Petals, Roasted Pineapple, Shredded Chaya, Jicama with Honey Vinaigrette
Oyster Mushrooms a la Provençale, Braised Tomatoes, Toasted Croutons
Herb-crusted Filet Mignon, Red Wine Sauce and Asparagus Bouquet
Passion Dark Chocolate Mousse and Biscotti
LAMB CHOPS
Our very own fresh Local Fish Ceviche with Pico de Gallo, Guacamole with Tostaditas
Shrimp Cocktail with Horseradish and Avocado
Three Lettuce Salad with Rose Petals Roasted Pineapple, Shredded Chaya, Jicama with Honey Vinaigrette
Lamb Chops grilled with Balsamic Rosemary Glaze with Asparagus Bouquet
Chocolate Almond Cake from “Capri” with Raspberry Coulis
HOMEMADE RAVIOLI (vegetarian)
Three Dips served with Grissini and Focaccia
- Roasted Peer, Rosemary & Parmesan, - Eggplant, Cream Cheese & fresh Basil, - Kalamata Olive & Mint
Three Lettuce Salad with Rose Petals, Roasted Pineapple, Shredded Chaya, Jicama with Honey Vinaigrette
Vegetable Tartlets, Black Olives, Capers, Oregano
Homemade Green Ravioli stuffed with Porcini Mushrooms and Ricotta with Baked Cherry Tomato Sauce
Tiramisu
BREAKFAST BUFFETS
includes Granola, Yoghurt, Whole Wheat Bread, Butter, Jam, Tropical Fruits, Juices, Coffee, Tea, Milk
* CONTINENTAL BREAKFAST SPECIAL * set up night before
This Continental Breakfast in only available when we have a Dinner with you the night before
Fruit platter, Yoghurt, Juice, Sweet Bread, Granola, set up Coffee Machine, Tea, Milk, Sugar
POACHED EGGS, HOLLANDAISE and ENGLISH MUFFINS
please choose one style for your group-
BENEDICT with Canadian Bacon
FLORENTINE with Sauteed Spinach and Chaya
ROYALE with smoked Salmon and Avocado
OMELETS
(please choose one of the following)
SPINACH and CHEESE served with grilled Breakfast Sausages
SPANISH stuffed with Tomatoes, Sweet Peppers, Cheese and grilled Chorizo
TORTILLA ESPANOLA with Tomatoes, Sweet Peppers, Cheese and Chorizo
SCRAMBLED / FRIED / POACHED EGGS
(please choose one of the following)
MEXICANA with Tomatoes, Cheese and Scallions
AMERICANA with Ham and Cheese
MINT and CHAYA
CHORIZO and ONIONS
BREAKFAST BURRITO Tortilla rolled with scrambled Eggs, Cheese, Scallions, Tomatoes
CHILAQUILES with Crisp Totopos and mild Salsas
HUEVOS RANCHEROS fried Eggs, crisp Tortilla, Refried Beans, Mild Salsa
PANCAKES, WAFFLES and FRENCH TOAST
(please choose one of the following)
ROLLED APPLE PANCAKES with Nutella Caramel and Powdered Sugar
FRENCH TOAST with Cajeta Caramel, Maple Syrup and Powdered Cinnamon Sugar
BELGIAN WAFFLES> Fresh Strawberries and Cream
ITALIAN FRITATTA
Eggs with Imported Cheese, Vegetables and fresh Herbs
VEGAN/VEGETARIAN
*(100% PLANT-based, GLUTEN and DAIRY-free!)*
Tofu scrambled in Olive Oil with fresh Vegetables and Spices, folded into fresh Corn Tortillas and topped with Avocados, Tomatoes and Cilantro. Served with Black Beans, Almond Milk substituted for Milk
BRUNCH BUFFETS
include Tropical Fruit Boats, Fresh Juice, Coffee, Tea and Assorted Pastries fitting the menu,
such as Croissants, Bagels, Focaccia and Fruit and Nut Bread
BRUNCH MENU # 1 ‘CARNEGIE DELI-style’
Smoked Salmon, Bagels and Cream Cheese
garnished with Tomatoes, Cucumbers, Red Onions and Capers
BRUNCH MENU # 2 OLD FASHIONED AMERICAN
Over Easy Eggs, Grilled Ham Steak Home Fried Potatoes and Jalapeño Cornbread
BRUNCH MENU # 3 EGGS and PANCAKES
Mexican Eggs and Rolled Apple Pancakes
BRUNCH MENU # 4 QUICHE and CROISSANT SANDWICH (can be made vegetarian)
Quiche Lorraine – Baked French Omelet with Imported Gruyere, Bacon and Cream
Mini Croissant stuffed with Cured Ham (or Turkey), and Cheese
BRUNCH MENU # 5 ITALIAN FRITTATA (vegetarian)
Baked Omelet with Imported Cheese, Vegetables, Herbs
Three Dips with Hot Focaccia Bread – Rst Red Pepper and Parmigiano – Eggplant, Feta and Black
Olives and – Cream Cheese and Rosemary
LUNCH BUFFETS
includes Salad and Fresh Fruit
Most of our Menus have tasty ‘Vegetarian, Vegan or Gluten-Free’ alternatives.
If you are out exploring, we can pack to go! Please contact us if you need something special.
SPINACH and CHEESE PIE (vegetarian)
baked in Filo Pastry
COCHINITA PIBIL TACOS
Red Onion Salsa, Lettuce, Tomatoes, Onions, Cilantro
CHILI con CARNE
Ground Beef, Lettuce and Tomatoes, Warm Tortillas
CHICKEN QUESADILLAS
with melted Cheese and Salsa Verde
MEXICAN BBQ CHICKEN
seasoned with Achiote and Lime, served with Mexican Rice, Tortillas
MEXICAN BOLILLO
'Sandwiches with either BBQ Chicken or Cochinita Pork Pibil, served with Pasta Salad
CHICKEN ENCHILADAS
seasoned Chicken in a rolled Tortilla, Mild Red Tomato or Green Tomatillo Salsa, served with Rice
‘PACOS TACOS’
A Local Favorite! Fish and Chicken, Warm Tortillas, Fresh Salsas
CHICKEN SALAD CAPRESE
Grilled Chicken, Tomatoes, Basil, Mozzarella, Olive Oil
CHEESEBURGERS & HOT DOGS ‘American-style’
Potato Chips, Cole Slaw, Mustard, Ketchup
BEEF and CHICKEN FAJITAS
served with Grilled Onions and Sweet Peppers, Warm Tortillas, Salsa
AVOCADO SHRIMP SALAD
Mixed Greens, Tomatoes, Cucumbers, Olives, Baguettes
THAI BEEF SALAD
Mixed Greens, served with Rice Wine and Sesame Dressing
SEAFOOD ENCHILADAS
Tasty variety of Fish and Shrimp, served with Tomato or Green Tomatillo Salsa. Served with Cream of Avocado Soup and warm Baguettes
ITALIAN ANTIPASTI
Imported Salami, Serrano Ham, Provolone and Mozzarella Cheese, Anchovies and Capers, Romaine Lettuce, Roasted Sweet Peppers s and warm Baguettes
ENSALADA FRUITAS del MAR
Chef’s choice of delicious Shellfish, served with mixed Lettuce, Cucumbers and Tarragon Vinaigrette
3-DAY CHEF PACKAGES
*BREAKFAST, LUNCH and DINNER for 3 consecutive days, based on 6 guests*
We will always serve larger or smaller groups, as well as customized meal plans; please inquire
CHEF PACKAGES are customizable to satisfy everyone at the table.
We always discount larger groups!
FAMILY CHEF PACKAGE #1
6 guests, 3 days = $795 for the CHEF and $766 for FOOD
DAY 1 -
BREAKFAST HUEVOS RANCHEROS
LUNCH BEEF FAJITAS
DINNER MAYAN LU’AU
DAY 2 -
BREAKFAST BURRITO
LUNCH STUFFED CHAYOTE SQUASH
DINNER MEXICAN FIESTA
DAY 3 -
BREAKFAST BURRITO
LUNCH CARNITAS
DINNER TACOS de GUISADOS
FAMILY CHEF PACKAGE #2
6 guests, 3 days = $822 for the CHEF and $831 for FOOD
DAY 1
SCRAMBLED EGGS Mint &Chaya
FAJITAS
FISH VERACRUZANO
DAY 2
CHILAQUILES
‘SLOPPY JOES’
LASAGNA BOLOGNESE
DAY 3
ROLLED APPLE PANCAKES
AVOCADO SHRIMP SALAD
ROAST CHICKEN home-style
GOURMET CHEF PACKAGE #3
6 guests, 3 days = $887 for the CHEF and $895 for Food
DAY 1 -
SPINACH CHEESE OMELET
AVOCADO SHRIMP SALAD
CARIBBEAN MIXED GRILL
DAY 2
SPANISH OMELETS
‘PACOS TACOS’
‘PAELLA MEXICANA’
DAY 3
OLD FASHIONED MEXICAN
FAJITAS
FISH VERACRUZANO
GOURMET CHEF PACKAGE #4
6 guests, 3 days = $951 for the CHEF and $957 for Food
DAY 1 -
BREAKFAST EGGS FLORENTINE
LUNCH AVOCADO SHRIMP SALAD
DINNER CARIBBEAN MIXED GRILL
DAY 2
MEXICAN EGGS & PANCAKES
FAJITAS
THAI COCONUT CURRY
DAY 3
HUEVOS RANCHEROS
‘PACOS TACOS’
ITALIAN ROAST LAMB
SNACKS and APPETIZERS
Perfect for Social Get Togethers and Casual Dinners
Enough food for up to 6 guests, larger groups can be accommodated
Most of our Menus have tasty ‘Vegetarian, Vegan or Gluten-Free’ alternatives.
If you are out exploring, we can pack to go!
** BEVERAGES AVAILABLE, PLEASE INQUIRE **
ITALIAN SNACKS
Prosciutto and Melon
Bruschetta with Tomatoes and fresh Basil
Three Dips served with Grissini and Focaccia
- Roasted Pepper, Rosemary & Parmesan, - Eggplant, Cream Cheese & fresh Basil, - Kalamata Olive & Mint
ORIENTAL SNACKS
Coconut Shrimp with Fresh Mango Chutney and Shaved Jicama
Sushi Rolls - Fresh Fish, Nori Seaweed, Vegetables
Chicken Satay with Spicy Peanut Sauce
Curried Chicken Puffs
MEXICAN SNACKS #1
Ceviche Mixto with Fresh Caribbean Fish, Shrimp, Calamari and Salsa
Mini Bollitos with Grilled Arrachera and Chipotle-Honey Glaze
‘Empanadas varios’ with Shrimp, Vegetables and Refried Beans, served with Sour Cream
Serrano Ham & Melon
MEXICAN SNACKS #2
Shrimp Cocktail, Mexican style, with Avocados and spicy Tomato Salsa
Chicken Chipotle Skewers
Quesadillas with Flor de Calabasas
Guacamole and Chips, Roasted Habanero, Pico de Gallo and Tres Chili Salsas
AMERICAN TAILGATE SNACKS
Real American Sliders – Handmade Burgers, Cheddar and Grilled Red Onions
Cajun-style Blacked Shrimp in Cornbread with Mango Chutney
Blue Moons- Mushrooms, Bleu Cheese, Walnuts
Smoked Salmon Canapé on Toasted Crouton
AMERICAN COMFORT FOOD SNACKS
Mini Slopy Joes – Chili and Ketchup on a Bun
Pigs in a Blanket – Smoked Sausage Links baked in Buttermilk Biscuits, with Yellow Mustard
Cole Slaw and Potato Salad
Salt Peanuts
GOURMET DELIVERY
The Chef delivers a delicious, ready-to-eat / ready to-heat meal. The Chef does not stay for clean-up.
Most menus include Guacamole, Chips and Salsa, Mexican Rice (or Potatoes), Green Salad, Tortillas (or Baguettes) and Chocolate Brownies
We can provide disposable dinnerware to minimize the mess – please inquire
TACOS GUISADO with BEEF & CHICKEN
FRESH BEEF CANNELLONI BLANCO, with CREAM or TOMATO SAUCE
LASAGNA BOLOGNESE
‘YUCATECAN-style BBQ CHICKEN with ACHIOTE and LIME
CHILI RELLENOS with BEEF and TOMATO SAUCE
COCHINITA PORK or CHICKEN PIBIL baked in BANANA LEAVES
SOPA AZTECA con POLLO
SHRIMP and AVOCADO SALAD
CAESAR SALAD with GRILLED CHICKEN or FISH
MAPLE GLAZED BAKED HAM (6 guests minimum)
stuffed TURKEY BREAST (6 guests minimum)
MEXICAN SEAFOOD SOUP
PAELLA YUCATECA with SHELLFISH, CHICKEN and CHORIZO
MEXICAN HOLIDAYS
includes main course, ensalada de noche buena, warm tortillas
and choice of two appetizers, and one dessert
MOST Mexican Holiday Buffets priced at $420 for the first 6 guests, then $70 pax
*Add additional items to the menu at an additional charge*
COMPLIMENTARY BEVERAGE
Mexican Ponche- A popular Mexican beverage with both adults and children, Flavored with apples, pears, oranges, guavas, and spices - like a warm version of a fruit punch.
• This is a kid-friendly punch, but you can always make it an adult twist with a splash of tequila or rum
PIERNA DE PUERCO ADOBADA (MARINATED PORK LEG)
pork leg marinated with oranges, spices and mild chiles, slow-roasted with homemade adobo sauce,
with Mexican rice and fresh vegetables
BACALAO MEXICANO A LA VIZCAÍNA (SALT COD STEW ‘Vizcaína-style’)
cod fish simmered with roasted tomatoes, garlic, onions, olives, and spices,
with rice and fresh vegetables
POZOLE (PORK and HOMINY STEW)
choose between rojo (red) or verde (green)
- Rojo- Mexican stew with pork, white corn hominy, and red chiles
- Verde- this version with chicken, white corn hominy and green chili
Both served with fresh vegetables
CHILE EN NOGADA (STUFFED CHILES IN WALNUT and POMEGRANATE SAUCE (Pomegranate season Nov thru Dec)
mild poblano peppers stuffed with pork, beef, apples, peaches, and regional spices
with creamy walnut and pomegranate sauce and Mexican rice
PAVO NAVIDEÑO (CHRISTMAS TURKEY BREAST) $700 for first ten guests, then $70 pax
Slow roasted turkey breast ‘criollo style’ with cumin, achiote and lime,
with mashed potatoes and fresh vegetables
CHOICE OF TWO APPETIZERS
pumpkin empanadas- pumpkin puree, brown sugar, and local spices- a chef specialty!
guacamole, chips, fresh salsas
quesadillas with sauteed mushrooms
shredded chicken and cheese taquitos
shrimp cocktail, mexican style
CHOICE OF ONE DESSERT
volteado de piña- traditional pineapple upside down cake with warm butter and brown sugar
red berry flan
tres leches cake
mayan strawberry shortcake with cream
mexican cheese and fruit platter
INTERNATIONAL HOLIDAY
includes seasonal Appetizer, Main Course, Salad and Dessert
Most International Holiday Dinners priced at $554 for the first 6 guests, then $92 pax
*Add additional items to the menu may incure an additional charge*
ITALIAN ROAST LAMB
prosciutto and ripe melon, bruschetta with tomatoes, fresh mozzarella, basil and olive oil
leg of lamb roasted with rosemary, garlic and red wine
roast potatoes and fresh seasonal vegetables, warm baguettes
arugula, radicchio, goat cheese salad with pears and toasted pecans
flourless chocolate almond torte, fresh raspberries
CHATEAU BRIAND
blue moons- mushroom caps stuffed with bleu cheese and walnuts and smoked salmon canapé
filet of beef with portobello mushroom au jus
roast potatoes, sautéed vegetables
mixed greens, raspberry vinaigrette, baked goat cheese
raspberry framboise tart
ROAST TURKEY
Artichokes and Spinach Dip, Cheese Boards with Crackers and Grapes
Roast Turkey with Cornbread Chestnut Dressing, Giblet Gravy, Mashed Parsley Potatoes, Maple Glazed Yams, Green Beans with Almond Butter, Cranberry and Mandarin Relish, Hot Rolls and Butter
Tossed Salad, Herbed Vinaigrette
Chocolate Pecan Pie, Pears in Red Wine, Vanilla Ice Cream
CHEF'S SPECIALTIES
These are some of our favorite menus.
MAYAN LU’AU
guacamole, quesadillas with sauteed mushrooms, chips, mild and picante salsas
pork pibil seasoned in the mayan style with achiote, garlic and oranges
cooked in banana leaves, served with yellow rice and black beans
tossed mixed lettuce salad and warm tortillas
mayan strawberry shortcake with cream
MEXICAN FIESTA
guacamole, quesadillas with sauteed mushrooms, chips, mild and picante salsas
chile relleños stuffed with local cheese and baked with mild tomato sauce
yucatecan-style bbq chicken
mexican rice, tossed lettuce salad and warm tortillas
flaming banana with ice cream
TACOS de GUISADOS
guacamole, quesadillas with sauteed mushrooms, chips, mild and picante salsas
beef ‘ala david’ sautéed with spicy tomato sauce
chicken in green tomatillo salsa
lettuce and tomatoes and warm tortillas
fresh fruit flan
‘PAELLA MEXICANA’
‘empanadas varios’ with sour crème and freh salsas
jumbo shrimp, fish, clams, chorizo, chicken, veggies and herbs, with saffron rice
spanish salad of arugula, chick peas and artichokes, warm baguettes
fresh fruit flan
THAI COCONUT CURRY
coconut shrimp, mango chutney, shredded jicama, fried bananas
jumbo shrimp, boneless chicken, snow peas and vegetables,
cooked with mild yellow curry
grilled pineapple and jasmine rice
cucumber carrot thai salad and hot curry salsa
fresh mango and ginger cake
RISOTTO
vegetable provolone cheese puffs, bruschetta with tomatoes, basil, italian bread
jumbo shrimp, calamari, clams, mussels, herbs with italian rice and white wine
italian mixed green salad and warm baguettes
fresh fruit crostata with pastry cream
GRILLED LAMB CHOPS
shrimp cocktail 'mexican style', chorizo and sweet peppers skewers
lamb chops grilled with rosemary, garlic, and olive oil
mashed potatoes and fresh vegetables
mixed greens with honey vinaigrette, warm baguette
fresh mango and ginger cake
SAUTEED LOBSTER TAIL (seasonal)
prosciutto and melon, and smoked salmon wrapped asparagus
sautéed lobster medallions, homemade fettucine with basil, tomatoes and brandy
italian mixed green salad, warm baguette
chocolate caprese cake
GRILLED LOBSTER TAIL (seasonal)
prosciutto and melon, and smoked salmon wrapped asparagus
grilled lobster tail with cilantro, garlic and lime butter
Rice and fresh vegetables
italian mixed green salad, warm baguette
chocolate caprese cake
DINNERS
These are our customer's favorite entrees. Choose an appetizer and dessert from the list after the entrees.
FISH VERACRUZANO
fresh caribbean fish filet sautéed with olive oil, white wine, tomatoes, olives and sweet peppers
cous-cous, fresh vegetables
tossed salad with honey lime vinaigrette
LASAGNA BOLOGNESE
baked with beef, tomato sauce, mozzarella and ricotta cheese
tossed salad with italian dressing, garlic bread
BEEF ARRACHERA STEAK
mexican-style skirt steak grilled with chipotle and honey
rosemary-garlic potatoes, vegetables, salad with honey lime vinaigrette, warm tortillas
CARIBBEAN MIXED GRILL
fish filet, beef arrachera, chicken and veggies grilled with cilantro lime sauce
mexican rice, fresh salsas
chaya salad, warm tortillas
CARIBBEAN SURF ‘n TURF
grilled beef arrachera with chipotle-honey glaze & tamarind jumbo shrimp*
(substitute lobster tail for an additional $10)
garlic mashed potatoes, fresh vegetables
caesar salad, and warm tortillas
BEEF FILET STEAKS
grilled with portobello red wine sauce
roasted potatoes, grilled asparagus
tossed salad and warm baguettes
VEGAN TOFU
tofu and fresh veggies grilled or sauteed with sesame oil and spices
quinoa pilaf and fresh garden salad
CHOICE OF APPETIZER
guacamole, chips, fresh mild and picante salsas
quesadillas with sauteed mushrooms
bruschetta- tomatoes, basil, toasted italian bread
black bean dip with chips and fresh salsas
chicken chipotle skewers
chorizo and sweet peppers skewers
serrano ham and melon
shrimp cocktail 'mexican style'
chicken satay skewers with peanut sauce
falafel with tzatziki sauce
homemade fresh cheese with focaccia
hummus dip with celery sticks
CHOICE OF DESSERT
flaming banana and mangos with ice cream
fresh fruit flan
hot apple and cinnamon empanadas
chocolate mousse
tres leches cake
fresh mango and ginger cake
mayan strawberry shortcake with cream
chocolate coconut cake
ROMANTIC DINNER for 2
Looking for an impressive way to say ‘I love you'? Toast a sparkling glass of Prosecco and celebrate! We bring the Food, Dinnerware, Stem Candles, Flowers and one bottle of Prosecco!
LOBSTER (seasonal)
Three Dips served with Grissini and Focaccia - Roasted Pear, Rosemary & Parmesan, - Eggplant, Cream Cheese & fresh Basil, - Kalamata Olive & Mint
Three Lettuce Salad with Rose Petals, Roasted Pineapple, Shredded Chaya, Jicama with Honey Vinaigrette
Prosciutto wrapped Ginger Orange Sea Scallops, over Camote Amarillo
Lobster grilled with Sparkling White Wine sauce, served with Asparagus Bouquet
Citrus Semifreddo with Pistachio Sauce
FILET MIGNON
Local Fish Ceviche, Pico de Gallo, Guacamole with Tostaditas
Three Lettuce Salad with Rose Petals, Roasted Pineapple, Shredded Chaya, Jicama with Honey Vinaigrette
Oyster Mushrooms a la Provençale, Braised Tomatoes, Toasted Croutons
Herb-crusted Filet Mignon, Red Wine Sauce and Asparagus Bouquet
Passion Dark Chocolate Mousse and Biscotti
LAMB CHOPS
Our very own fresh Local Fish Ceviche with Pico de Gallo, Guacamole with Tostaditas
Shrimp Cocktail with Horseradish and Avocado
Three Lettuce Salad with Rose Petals Roasted Pineapple, Shredded Chaya, Jicama with Honey Vinaigrette
Lamb Chops grilled with Balsamic Rosemary Glaze with Asparagus Bouquet
Chocolate Almond Cake from “Capri” with Raspberry Coulis
HOMEMADE RAVIOLI (vegetarian)
Three Dips served with Grissini and Focaccia
- Roasted Peer, Rosemary & Parmesan, - Eggplant, Cream Cheese & fresh Basil, - Kalamata Olive & Mint
Three Lettuce Salad with Rose Petals, Roasted Pineapple, Shredded Chaya, Jicama with Honey Vinaigrette
Vegetable Tartlets, Black Olives, Capers, Oregano
Homemade Green Ravioli stuffed with Porcini Mushrooms and Ricotta with Baked Cherry Tomato Sauce
Tiramisu