Dinner specialties from January

Dinner specialties from January

Dinner Specialties from January

Showcasing Appetizers, Entre and Desserts!

APPETIZERS

  • Shrimp Cocktail, Mexican-style, along with a Vegan Cauliflower Ceviche
  • Traditional ‘chunky’ Guacamole with roasted Habanero
  • Tomato and fresh Basil Bruschetta
  • Chorizo and Sweet Pepper skewers
    ~~~
ENTREE

  • Lobster sauteed with Basil, Tomatoes and Brandy, served over Fettucine with Fresh Herbs
  • Tacos de Guisados- Beef ‘ala David’ and Chicken in Green Tomatillo Salsa
  • Cochinita Pibil
  • Chiles Relleno
    ~~~
DESSERTS

  • ‘New York style’ Cherry Cheesecake
  • Tres Leches Cake
  • ‘flourless’ Chocolate Caprese Cake
  • fresh Fruit Flan
    ~~~

THE CHEFS at PUERTO AVENTURAS CATERING
PUERTOAVENTURASCATERING.com
info@puertoaventurascatering.com
Office Lenny MX cell 52.1.984.807.8521 | US 845.704.7139 | WhatsApp 52.1.984.807.8521
Chef Francesca MX cell 52.1.984.876.3277 | WhatsApp 52.1.984.876.3277

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